Do all things with love

星期一補假唔使趕返工，同乖乖一齊去請附近嘅流浪貓食早餐，分享快樂是一種幸福呀！

 “Love only grows by sharing. You can only have more for yourself by giving it away to others.”  

                                        

Do all things with love.

 “A bone to the dog is not charity. Charity is the bone shared with the dog, when you are just as hungry as the dog.”

明明白白我的心

如果...你有返咁上下年紀...你一定去卡拉OK唱過明明白白我的心Le首歌 right？Haha！不過，今日唔係同大家唱K，而係整包！
星期六，個天落下大雨又出下太陽，行下雷又閃下電。冇得同乖乖去街咪喺屋企整下包lor。
                          
雪櫃有乜就整乜，所以今日用咗辣肉腸，蟹柳 & 高溶點芝士

Le D係鹿肉，用嚟整鹿肉包俾乖乖

睇到Le度，可能你會懷疑整包同明明白白我的心有乜關係？唔好心急，睇落去就知！

心形包包

仲要放晒D餡上面，大家一眼就睇到係乜嘢包，仲唔係明明白白我的心？^o<

乖乖包除咗有鹿肉仲加咗Cottage cheese

熱辣辣出爐！

新鮮熱辣嘅麵包又香又軟，真係正到暈！

 

 

焗釀春雞

有D餐廳做乳豬焗飯好出名，屋企個焗爐冇咁大可以焗到隻乳豬咁勁，唯有退而求其次整返個春雞焗飯啦！
                          
材料有法國春雞

 今日用蛋、蟹柳、煙肉和雜豆炒飯

 春雞用鹽、糖、胡椒粉及少許豉油加蒜頭&Rosemary醃數小時

入爐前淋少許Olive oil在雞面

有人會先釀飯入雞肚才開始焗，而我就會先焗雞至半熟才釀飯入雞肚，咁就唔使焗咁耐，D雞肉會juicyD而飯亦可吸收到雞汁

 焗至半熟 (仍然見到流血水)

 加飯入雞肚

 塞滿個肚

 焗至全熟金黃